blog post

2026.04.29

Finish your meal slowly!

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

Many of you must enjoy taking a break and closing up after a full day of drinking and cooking. Do you have a favorite way to end a party? At our restaurant, we have a variety of menus that are perfect for closing out a drinking session.

Today, we would like to pick up a few of our recommended closing menus.

 

Have a closing meal that will fill your stomach.

Rice with starchy sauce of wood ear and garland chrysanthemum / 649 yen (tax included)

Cold udon noodles with raayu / 759 yen (tax included)

If you would like to finish with hot rice, we recommend this "Rice with Wood ear and Garland chrysanthemum starchy sauce". The thick bean paste is well mixed with the rice, and the aroma of garland chrysanthemum spreads softly. The texture of the wood ear is also very addictive, and after one bite, many people will be drawn back for more. We hope you will try it.

And if you are looking for a refreshing finish, how about "chilled raayu udon"? With just the right amount of spiciness and a refreshing aftertaste, it is recommended for those who want to enjoy a lighter meal than rice.

 

Gently sweet desserts are available

Rare cheese cake / 385 yen (tax included)

Many people can't resist a sweet treat to end a meal. This is "Rare Cheese Cake. Its smooth texture and moderate acidity will leave you wanting more, making it perfect for relaxing after a meal. Please enjoy it.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 6 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 6 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale