blog post

2026.11.04

Discover the Unexpected Depth of Classic Dishes and Culinary Experiences in Fushimi in Late Fall

Hello. I’m the PR representative for Rakuzo—all-private-room restaurant—Nagoya Fushimi Branch.

霜月に入り、街路樹の葉も色を落とし始めました。本日は、長年親しまれている看板メニューに隠された、驚きの調理の妙と、食の新たな発見についてお伝えします。定番の品々が持つ、まだ見ぬ一面を紐解いていきましょう。

 

王道メニューに宿る職人の緻密な計算

Behind our signature dishes—which have earned rave reviews from many of our guests—lies the meticulous craftsmanship of our chefs. For example, even in a cooking process that appears simple, the flavor can change dramatically based on something as subtle as how the ingredients are cut or the timing of the heat application. At our restaurant, we make no compromises—especially with our classic dishes—and go to great lengths to bring out the full potential of our ingredients. The depth of flavor that unfolds the moment you take a bite and the delicate aftertaste that lingers are the result of our relentless attention to these details. Once you realize just how much passion goes into dishes you might normally choose without a second thought, you’ll likely experience a whole new sense of wonder the next time you visit. We invite you to taste our signature dishes—classics that continue to evolve—and experience them for yourself.

 

The Unexpected Facets of Ingredients Revealed in a Private Room

An environment where every seat is in a private room also serves as the perfect setting for a deeper exploration of the flavors of our cuisine. In this private space, isolated from the hustle and bustle of the outside world, you can focus on the subtle nuances of flavor and changes in texture between conversations. For example, by taking your time to savor our signature dishes, you may be surprised by hidden flavors you’ve never noticed before or by the unexpected harmony between different ingredients. Our restaurant is fully equipped with private rooms accommodating groups from 4 to 28 guests, ensuring that no matter the size of your party, you can enjoy this “luxurious time dedicated to savoring food.” The experience of carefully unraveling the nuances of the dishes in silence transforms a simple meal into a special, memorable moment. The fact that you can explore cuisine in such a serene environment—right here in Fushimi—is a major strength unique to our restaurant.

 

A Multi-Course Meal That Opens New Doors to Flavor

看板メニューを軸に構成された宴会コースは、味の緩急を計算し尽くしたラインナップとなっています。特定の食材を深く掘り下げたコースでは、同じ食材でありながら調理法を変えることで、全く異なる表情を見せる料理の数々を体験できます。前菜からデザートに至るまで、一皿ごとに驚きと発見がある構成は、幹事様にとっても参加者様にとって満足度の高い内容です。また、飲み放題プランを組み合わせることで、料理の味わいを引き立てる一杯を自由に選ぶ楽しみも広がります。約60種から約100種まで選べるドリンクとのペアリングを試すことで、看板メニューの新たな魅力を引き出すことも可能です。個室でリラックスしながら、コース料理が織りなす味のコントラストを心ゆくまでお楽しみください。

Store Information

Official】All private rooms RAKUZO - Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 6 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 6 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

*Banquets are available even before regular business hours! (Early-bird discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, American Express, Diners Club, UnionPay, Discover
▼ QR payment
PayPay, d-Pay, au PAY, Rakuten Pay, Merpay, Alipay, WeChat Pay
▼ Traffic IC
PASMO, Suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
iD, QUICPay

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale