2018.03.28
Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.
The restaurant offers a premium experience in a space where Japanese tradition and modernism are blended, and the "aburi" technique created by our experienced craftsmen is remarkable! Chicken dishes that bring out the best of the chicken and carefully selected mountain and sea products are used in their entirety, and the luxury of tasting the season is addictive.
Spring is said to be the season of meeting and parting, and there are many drinking parties, with farewell parties in March and welcome parties in April. At such times, by choosing a restaurant with a slightly different atmosphere from the usual izakaya, we can express our special thanks to those who have taken care of us and enjoy the fun and fresh air at the welcome party! We have a wide variety of course offerings, and you can choose from courses that focus on seasonal ingredients, courses that allow you to enjoy meat, kaiseki courses, and more, depending on your purpose and budget!
If you start before 5:00 p.m. or after 9:00 p.m., you will receive a 20% discount off the total banquet price, which is a great benefit. You can use it on a no-overtime day or a holiday, or use it as an after-party venue for a late start. Please contact the restaurant for a cake, commemorative photo, or other surprises! It will surely be a special day.
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
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Phone number: 050-7576-4676
This is Rakuzo Nagoya Fushimi Store PR Manager!
*Some copyright-free images may be used in the article.