blog post

2018.04.18

When you want to enjoy seafood to the fullest | Rakuzo Nagoya Fushimi

Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.

As the weather gets warmer, it is the season to be attracted by more than just hot dishes such as nabe (hot pot). Our restaurant is an authentic Japanese dining experience that lavishly uses seafood as well as mountain delicacies, and can be used for a wide range of occasions from banquets to business entertainment to date nights.

 

I recommend it.

Sakura Shrimp Sashimi," which suits the current season, is a dish that is delicious to the eyes with its cherry-red transparent color that whets the appetite. Also, the "Boiled Sanriku Wakame and Cold Tofu - Negitate Sesame Soy Sauce" allows you to enjoy wakame, which is usually a complement to the dish, as the main attraction. It is because of the freshness of the ingredients that one can enjoy the aroma of the sea. Other seafood a la carte dishes such as "Chiba Prefecture extra-large dried sardine whole" and "Seared vinegared mackerel" are also available, but if you want to enjoy more seafood, how about a course?

 

Sushi Kaiseki Course 

In this course, you can enjoy a succession of luxurious ingredients such as seasonal appetizers, sashimi, Hokkai snow crab, sea bream, and abalone. The main course is "Chef's Omakase Nigiri-Sushi," which changes with the seasons. The experienced chefs are able to bring out the best in each ingredient by cooking it to its fullest. We are happy to offer not only seafood, but also seared Japanese Wagyu beef. With two hours of all-you-can-drink included, this course is perfect for diners who want to concentrate on talking.

If you are interested, please feel free to call us.

 

All private rooms, large and small, are available for seafood from the mountains and the sea.

Luxurious Japanese dining

Rakuzo is a Japanese dining room with all private rooms.

Private rooms of various sizes are available for small drinking parties and

From business entertainment and dinners to medium-sized banquets and large groups

It can be used in various situations.

This is a dish that has been well received by men and women of all ages.

We will color your banquet.

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.

 

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Phone number: 050-7576-4676

This is Rakuzo Nagoya Fushimi Store PR Manager!

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale