2018.12.19
Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.
The year 2018 has come to a close and it is now the season for year-end parties!
We offer a variety of courses that are perfect for winter banquets.
This time, we would like to introduce the "Seasonal Creation Course" where you can enjoy a creative winter menu.
This is a superb course featuring fish and meat dishes that are in season in winter.
The appetizer is "Pinchos of Jamon Serrano and Kwai".
Jamon Serrano is a Spanish cured ham, and pintxos are bite-sized snacks on skewers.
It is made with kuwai, a winter vegetable well-known for New Year's Day.
The garlic steak of young chicken is garlicky and elastic and chewy.
The restaurant also offers a wide variety of Japanese dishes, such as three kinds of fatty and plump sashimi and Torotaku Chirashizushi, which has a delightful texture.
This course includes creative menu items such as pintxos and sashimi, as well as "chicken hot pot with tteokbokki and potatoes" as the main course.
This warming hot pot is filled with textured tteokbokki, flaky potatoes, and juicy chicken.
Zosui (rice porridge) and the dessert of the day are also included in the course, providing satisfaction to the end.
All courses also include an all-you-can-drink option.
There is a wide variety of beer and cocktails.
We hope you have a good time at Rakura at the end of the year!
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
Phone:050-7576-4676
For online reservationsthis way (direction close to the speaker or towards the speaker)
This is Rakuzo Nagoya Fushimi Store PR Manager.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.