blog post

2019.08.21

Enjoy the late summer heat and summer banquet courses | Rakuzo Nagoya Fushimi

Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.

 

We are now in late August, but you can still enjoy the taste of summer!
We offer a variety of banquet courses with menus that make the most of seasonal ingredients and all-you-can-drink deals!

 

Creative summer dishes in a banquet course

The "Seasonal Creation Course" is an authentic banquet course that begins with summery appetizers such as "Dashimaki Tamago with Shirasu Mentaiko" and "Kabayaki Eggplant with Spiced Vegetables" to fully enjoy summer delicacies. In addition, a double main course of "Deep-fried battered red fish with yuzu soy sauce" and "Oven-baked young chicken with curry mustard sauce" are also available.

All of these dishes are limited summer dishes, so we hope you will take this opportunity to try them.

This course includes 10 dishes and all-you-can-drink for 2 hours for 4,000 yen (tax included), and is recommended for those who want to enjoy a banquet easily.

 

The taste of summer is just around the corner!

There are only a few days left to enjoy the tastes of summer in the "Seasonal Creations Course. Please try the "Deep-fried white fish and squid in batter with fresh grated white radish" and "Oven-baked special pork with Japanese pepper and wasabi sauce" before the summer season ends.

The "Chilled udon noodles with steamed chicken and prawns and someno" prepared as a meal is also an atmospheric dish. This course includes 10 dishes and 2 hours of all-you-can-drink for 4,500 yen (tax included).

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7576-4676
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is Rakuzo Nagoya Fushimi Store PR Manager.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale