blog post

2020.10.21

Autumn menu that goes well with alcoholic beverages! | RAKUZO Nagoya Fushimi - All Private Rooms

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

How is everyone doing now that we have reached the middle of October? There are only a few days left to fully enjoy the flavors of fall and the fall season with a good appetite. Since last month, our restaurant has been offering a seasonal menu of recommended dishes for you to enjoy the flavors of autumn. If you are planning to have a drink near Fushimi Station, please come to Rakuzo Nagoya Fushimi. Today, we would like to introduce our recommended seasonal menu.

 

A dish of "autumn mackerel" that makes you want to drink beer

Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)

The first item introduced is "Deep-fried fatty mackerel with leek and lemon grated onion" using seasonal autumn mackerel. Mackerel with a good amount of fat is crisply fried in Tatsuta-age. Please enjoy it refreshingly with the leek and lemon grated onion that accompanies it. Goes great with beer.

 

The spiciness is addictive!

Spicy kalbi kuppa to end the meal / 750 yen (excluding tax)

The days are getting cooler and cooler, and some of you may be craving warm food. If so, try the spicy and tasty "Kakiten no Spicy Kalbi Kuppa". It is made from a rich broth made from beef and vegetables. It is a recommended dish to finish off the meal. We hope you enjoy it.

Other seasonal dishes include "Norishio Sweet Potato Sticks / 490 yen (excluding tax)" and "Japanese A4 Wagyu Red Meat Steak / 1,990 yen (excluding tax)".

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7576-4676
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale