2018.10.24
Hello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.
Our restaurant, Rakuzo Nagoya Fushimi, is conveniently located just a 1-minute walk from Fushimi Station on the Higashiyama and Tsurumai subway lines.
Japanese dining room with all private rooms and private rooms for banquets.
Our restaurant welcomes couples to large banquets of up to 42 people!
Rakuzo has an established reputation for its Nagoya gourmet specialties such as Taiwanese motsu nabe, fried chicken wings, and Dote-nikomi, but its most popular item is the all-you-can-drink banquet course at a reasonable price!
This time, we would like to introduce the "10-course Seasonal Creation Course" including 2H all-you-can-drink.
This course includes 10 hearty seasonal dishes such as "3 kinds of Sashimi", "Autumn Rice with Undone Salmon and Mushrooms", "Deep-fried Battered Red Fish with Yuzu-scented Mizore-an" and more!
In addition, you can enjoy over 50 all-you-can-drink items!
Banquets can be held before business hours upon request!
Then early bird service is applied for starts before 17:00!
What a surprise, all banquet courses will be 20%OFF.
Our restaurant is open from 17:00 to 23:30 except Sundays and holidays!
We are closed on Sundays and national holidays. Please understand that we are closed on Sundays and national holidays.
We look forward to hearing from you!
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
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Phone number: 050-7576-4676
This is Rakuzo Nagoya Fushimi Store PR Manager!
*Some copyright-free images may be used in the article.