blog post

2022.09.14

Aburi cuisine for those who want to enjoy both meat and fish.

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

For those of you who work near Fushimi Station, if you are in the mood for a quick drink after work to relieve your fatigue, please come to "Rakuzo Nagoya Fushimi" to enjoy creative Japanese cuisine and drinks. We are looking forward to serving you with a wide variety of creative Japanese dishes and drinks, as well as private rooms where you can spend your time in comfort. Today, we would like to introduce some seared meat and fish dishes that we recommend to accompany your drinks.

 

Enjoy grilled skewers with beer, sake, and a variety of other alcoholic beverages.

Assorted Oyama chicken skewers (tare and salt) / 5 skewers 1,089 yen (tax included), 8 skewers 1,639 yen (tax included)

We offer a variety of kushiyaki skewers using Tottori's locally raised chicken, "Daisen-dori". This is a combination of a variety of skewers that can be enjoyed on a single plate. We hope you will enjoy our carefully prepared skewers. In addition, we also offer a variety of individual items, so please enjoy your favorite skewers. The more you bite into the skewers, the more delicious the taste will fill your mouth.

 

Relieved to have it? The classic seared fish

Dried hokke overnight / 759 yen (tax included)

Next, we will introduce a seared fish that goes well with sake and shochu: hokke (dried hokke) overnight. Many people must be familiar with hokke, which is a staple in izakaya (Japanese style pubs). The plump meat is not too tough and is easy to eat. We hope you enjoy it.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale