blog post

2023.06.14

Introducing our recommended menu|Rakuzo-Rakuzo-Nagoya Fushimi, all private rooms

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

If you would like to enjoy Japanese food with your favorite drink, such as beer or sake, please come to Rakuzo Nagoya Fushimi. Our restaurant offers creative Japanese cuisine using both seafood and mountain products. Today, we would like to introduce a selection from our "Seasonal Recommendation Menu," which is offered seasonally.

 

Juicy and superbly delicious!

Black Japanese beef lean steak / 2,189 yen (tax included)

First, we would like to introduce you to the "Kuroge Wagyu Red Meat Steak". This is an excellent dish that allows you to enjoy "Kuroge Wagyu," known as a luxurious ingredient. It is served with salt, lemon, soy sauce-based sauce, and garlic chips. Please enjoy it with the sauce that enhances the flavor of the meat and garlic chips.

 

Seasonal dishes that promote alcohol

Tempura of bamboo shoots and Sanriku wakame seaweed / 715 yen (tax included)

Next, we will introduce "Bamboo Shoots and Sanriku Wakame Tempura" to enjoy "Bamboo Shoots". You can enjoy the unique texture of bamboo shoots and mineral-rich Sanriku wakame seaweed in this tempura, both of which make a perfect accompaniment to alcoholic beverages! We hope you will enjoy them.

Kimcheese baked minced beef tongue and potatoes / 759 yen (tax included)

If you are looking for a hearty meal, how about "Kim Cheese Baked Minced Beef Tongue and Potatoes"? The rich cheese and minced beef tongue are combined with the flaky potatoes. Please give it a try.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale