blog post

2023.08.09

Enjoy seafood dishes for a relaxing drink.

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

If you want to enjoy Japanese food and drink, please come to "Rakuzo Nagoya Fushimi". Our restaurant offers a wide variety of creative Japanese dishes using both seafood and mountain vegetables. Today, we would like to introduce our recommended menu, especially when you want to enjoy drinks with seafood dishes.

 

If you want to taste the flavor of seafood as it is, this is the way to go!

Special five-piece sashimi platter / 1,969 yen (tax included)

Special three-piece sashimi platter / 1,309 yen (tax included)

Many people who enjoy sake and other alcoholic beverages choose sashimi as an accompaniment to their drinks! We also offer sashimi that allows you to taste the original flavor of the ingredients as they are. The above is just one example of sashimi, but you can enjoy colorful and beautiful seafood. Please enjoy the sashimi with your favorite sake.

 

The savory aroma will keep your chopsticks going! Seared dishes

Today's kama-yaki / 759 yen (tax included)

Dried Maiwashi (Japanese pilchard) from Choshi, Chiba Prefecture / 539 yen (tax included)

The following dishes are seared dishes. The above are just a few, but they include "Today's Kama-yaki" and "Dried Maiwashi from Choshi, Chiba Prefecture". Please enjoy the delicious flavor of the ingredients along with the savory aroma of the seared fish. In addition to the above, there are also the standard dishes such as grilled hokke (hokke) overnight for 825 yen (tax included) and seared ray fins for 759 yen (tax included).

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale