blog post

2025.07.23

Seasonal menu is now available!

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

Would you like to enjoy a drinking party around dishes with seasonal flavors? Our restaurant offers a "Seasonal Recommendation Menu" with seasonal ingredients as the seasons change. Currently, the summer menu, which we started offering last month, is now available.

 

Seasonal dishes that promote alcohol

Vinegared boiled conger eel and Sanriku wakame seaweed / 649 yen (tax included)

The first dish we would like to introduce is "Vinegared simmered conger eel and Sanriku wakame". The thick and firm wakame seaweed is combined with conger eel. The refreshing taste of the conger eel will surely make your chopsticks go faster. We hope you will enjoy it.

Sashimi of Mizunasu eggplant / 759 yen (tax included)

Introduced next is a plate of fresh mizu-aubergine to be enjoyed as sashimi. Seasonal mizu-aubergine is instantly marinated in white soup. Please enjoy the texture while eating.

 

Recommended for those who like spicy food.

Rakuzo's vermicelli spicy noodles / 979 yen (tax included)

Lastly, we would like to introduce "Rakuzo's Harusame Spicy Noodles". This is a dish for those who like spicy food, combining vermicelli with a deliciously spicy garlic broth. One bite of this spicy and delicious dish will surely make your appetite grow. We hope you will enjoy it.

Today, we have introduced some of our "Season's Recommended Menu". We also have other items available, so please check them out when you visit our restaurant.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/3,900 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale