Official】All private rooms RAKUZO - Nagoya Fushimi

2025.11.26

食欲を満たす肉料理を取り揃えております | 全席個室 楽蔵‐RAKUZO‐ 名古屋伏見店

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

お酒を飲みながら肉料理を楽しみたいときは、当店へお越しください。当店は、お酒と相性のいい肉料理を取り揃えております。香ばしい焼き目と広がる旨味に至福を感じる方は少なくないはず。本日は、おすすめの肉料理をご紹介します。

嚙めば嚙むほど広がる旨味に舌鼓

Selected pork shoulder roast seared with oni oroshi ponzu sauce / 1,089 yen (tax included)

一品目にご紹介するのは、「厳選豚の肩ロース炙り　鬼おろしポン酢」です。食べごたえのあるロース肉に合わせたのは、鬼おろしポン酢になります。肉の旨味を引き立てながら、さっぱりとお召し上がりいただける一皿です。ぜひご賞味ください。

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

こちらは、一頭の牛からわずかしかとれない希少部位の「ミスジ」が楽しめるステーキです。ほどよくサシが入っている部位なので、柔らかくジューシーな肉汁があふれます。広がる旨味に至福を感じる方は少なくないはず。ぜひご賞味ください。

If you want to enjoy it easily, click here.

Seared coarsely ground basil sausage / 979 yen (tax included)

ほどよい食べごたえの一品がほしいときは、ソーセージはいかがでしょうか。こちらは、「粗挽きバジルソーセージの炙り」です。パリッと弾けるジューシーな旨味とハーブの香りをお楽しみください。

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.