blog post

2025.11.28

Do you want to have "rice" or "dessert" for the last dish? | RAKUZO, Nagoya Fushimi

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

Would you like to enjoy one more bite to end your enjoyable meal? If you are at the end of a drinking session and want to "enjoy the end" or "eat more," you can enjoy our closing menu. Our restaurant offers a variety of meals, desserts, and menus that are perfect for closing out the night.

 

If you want to eat a solid meal, click here.

Rice with starchy sauce of wood ear and garland chrysanthemum / 649 yen (tax included)

This is "Rice with Ankake Mokimimi and Garland Chrysanthemum" for those who prefer rice. One bite of this dish will leave you with the aroma of garland chrysanthemum and the texture of wood ear as an accent. Fill your stomach with warm rice.

Kettle grilled rice balls / 2 pieces, 605 yen (tax included)

If you want to enjoy a quick meal, how about grilled onigiri? Our restaurant offers "Konyaki Onigiri" (grilled rice ball). The savory aroma will surely make you want to take a bite, and then another. We hope you will enjoy it.

 

Relax while savoring desserts

Rare cheese cake / 385 yen (tax included)

Are you in need of a sweet treat at the end of the day? If you are looking for a dessert to enjoy, we have it for you. This is "Rare Cheese Cake" which is smooth and rich in cheese. In addition, we also offer "Hot Kok -Korean Oyaki- / 539 yen (tax included)" and "Milky Custard Pudding / 429 yen (tax included)".

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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