blog post

2025.12.10

Why don't you make a toast over meat dishes? | RAKUZO - Nagoya Fushimi

Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.

If you want to enjoy a hearty meal while drinking beer, please come to our restaurant. Our restaurant offers creative Japanese cuisine using seafood and mountain products, and we have the perfect menu for those times when you "want to eat well" or "want to eat meat today.

 

We have a wide selection of meat dishes that will make your drinks go down a storm!

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)

We offer a variety of meat dishes that go well with beer and other alcoholic beverages. If you want to enjoy a hearty meat dish, we recommend the "Special Beef Meat Steak with Grated Onion and Apple Sauce". The meat is tender and juicy with just the right amount of sinew. We hope you enjoy it.

The "Daisen Tori Chicken Trotter with Salt Grilled Skewer with Wasabi" is a meat dish that can be served with a large skewer and is very satisfying. Please enjoy it with sake.

 

Meat Dishes of a Different Kind

Sukiyaki dashimaki sandwich / 979 yen (tax included)

Do you like dashimaki tamago? Dashimaki Tamago is an izakaya staple, and many people must like it. In addition to the standard dashimaki tamago, we also offer a "Sukiyaki Dashimaki Sandwich". Please try our innovative dashimaki tamago with meat sandwiched inside.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats in Rakura are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-5269-9178
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for RAKUZO Nagoya Fushimi.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nagoya Fushimi

address (e.g. of house)
〒460-0008
Hirokoji Fushimi Bldg. 3F, 1-5-5 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Access
1 minute walk from Exit 8 of Fushimi Station on the Higashiyama Subway Line
1 minute walk from Exit 8 of Fushimi Station on the Subway Tsurumai Line
Phone number
050-2018-8978
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (average of regular price) / 4,000 yen (average of banquet price)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
158 seats
Zashiki seating and sunken kotatsu available
Sofa seats available, night view
Banquet Max.
42 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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