{"id":1051,"date":"2017-11-01T17:00:50","date_gmt":"2017-11-01T08:00:50","guid":{"rendered":"http:\/\/xn----i36a84av6i3ft54bh6anbd599cz08a6r3eo1lfq0a.com\/?post_type=blog&p=1051"},"modified":"2017-11-01T17:00:50","modified_gmt":"2017-11-01T08:00:50","slug":"%e5%b8%8c%e5%b0%91%e9%83%a8%e4%bd%8d%e3%80%81%e7%89%9b%e3%81%ae%e3%81%bf%e3%81%99%e3%81%98%e8%82%89%e3%81%8c%e6%a5%bd%e3%81%97%e3%82%81%e3%82%8b%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/1051\/","title":{"rendered":"A banquet course where you can enjoy a rare part of beef meat\uff5cRakuzo Nagoya Fushimi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.<\/p>\n

 <\/p>\n

There are many different parts of beef, and many people have different preferences when they visit a barbecue restaurant or steakhouse. One of the most popular cuts of beef nowadays is the rare beef sinew, which is a rare part of the beef. Our restaurant has prepared a special banquet course featuring beef tendon as the main dish, which is a great value and a luxury.<\/p>\n

 <\/p>\n

Which part of the beef is called \"beef sinew\"?<\/u><\/strong><\/h2>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Beef sirloin is known as a rare part of the meat. We see and hear more and more about it on the Internet and on TV. So, which part of the meat is called \"minus meat\"?<\/p>\n

 <\/p>\n

Misuzu is the meat located on the shoulder of the cow. Since it is located on the inside of the shoulder of the cow, it is a part that is not usually moved at all, so it has no striations and is very tender. In addition, the amount of meat from one cow is very small, making it a rare part of the cow.<\/p>\n

 <\/p>\n

We have prepared a banquet course where you can enjoy beef sirloin meat.<\/u><\/strong><\/h2>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

We have prepared a luxurious and economical banquet course in which you can enjoy this rare part of beef as the main menu for your banquet. We also offer a standard all-you-can-drink menu. You can also change to the premium all-you-can-drink option, which includes a choice of premium shochu, for an additional 500 yen. We also accept orders for only the dishes of the course for 2,500 yen, so this banquet course can be used for a variety of purposes.<\/p>\n

 <\/p>\n

Beef Misuzi Course] 9 dishes, 2 hours all-you-can-drink 4320 yen (tax included) \u2192 4000 yen (tax included) with coupon<\/strong><\/p>\n

Course Contents (Total 9 dishes)
\nDeep-fried lotus root sandwiched between pork and vegetables.
\nPumpkin Salad with Smoked Salmon and Cream Cheese
\nRapeseed greens with spicy sesame paste with autumn eggplant and eringi mushrooms
\nSalad] Colored Vegetable Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nSeared beef tendon
\nChirashi-zushi with autumn swordfish and burdock root
\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n

 <\/p>\n

Please try the delicious sake along with the minced meat.<\/p>\n

We look forward to serving you.<\/p>\n

 <\/p>\n

All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n

Luxurious Japanese dining<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and<\/p>\n

From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n

It can be used in various situations.<\/p>\n

This is a dish that has been well received by men and women of all ages.<\/p>\n

We will color your banquet.<\/p>\n

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

 <\/p>\n

Phone number: 050-7576-4676<\/p>\n

This is Rakuzo Nagoya Fushimi Store PR Manager!<\/p>\n

*Some copyright-free images may be used in the article. \t\t\t<\/p>","protected":false},"featured_media":1371,"template":"","class_list":["post-1051","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5e0c\u5c11\u90e8\u4f4d\u3001\u725b\u306e\u307f\u3059\u3058\u8089\u304c\u697d\u3057\u3081\u308b\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/1051\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5e0c\u5c11\u90e8\u4f4d\u3001\u725b\u306e\u307f\u3059\u3058\u8089\u304c\u697d\u3057\u3081\u308b\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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