{"id":1237,"date":"2017-11-29T17:00:55","date_gmt":"2017-11-29T08:00:55","guid":{"rendered":"http:\/\/xn----i36a84av6i3ft54bh6anbd599cz08a6r3eo1lfq0a.com\/?post_type=blog&p=1237"},"modified":"2017-11-29T17:00:55","modified_gmt":"2017-11-29T08:00:55","slug":"%e3%83%90%e3%83%aa%e3%82%a8%e3%83%bc%e3%82%b7%e3%83%a7%e3%83%b3%e8%b1%8a%e5%af%8c%ef%bc%81%e4%be%a1%e6%a0%bc%e3%81%ab%e5%bf%9c%e3%81%98%e3%81%9f%e5%ae%b4%e4%bc%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/1237\/","title":{"rendered":"Abundant variations! Banquet menus according to price | Rakuzo Nagoya Fushimi"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.<\/p>\n

This time, we would like to introduce the following items that are currently available at the store<\/p>\n

Here is a guide to our winter banquet courses by price range.<\/p>\n

 <\/p>\n

We have a variety of all-you-can-drink courses starting at 4,000 yen,<\/p>\n

Please select the best one for your budget and usage scenario!<\/p>\n

 <\/p>\n

 <\/p>\n

Enjoy meat and fish at once<\/strong><\/span><\/h2>\n

First, we will introduce a basic course of seasonal creations with meat and fish.<\/p>\n

\"\"<\/a><\/p>\n

Seasonal Creations (W-Main Course)] 4,000 yen (tax included) with all-you-can-drink for 2 hours<\/strong><\/p>\n

Course Contents (total 10 dishes)
\nFried baby shishamo smelt
\nRoast beef and broccoli
\nBacon Potato Salad with Melty Eggs
\nSalad] Colored Vegetable Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish in batter with starchy sauce.
\nGrilled chicken
\nSeared salmon chirashi-zushi
\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n

Minimum number of persons to be accepted: 2 persons; reservations must be made by 2:00 p.m. on the day of the event.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

The main dish is beef steak!<\/strong><\/span><\/h2>\n

This is the Kuzushi Kaiseki Course, a casual kaiseki course.<\/p>\n

\"\"<\/a><\/p>\n

Kuzushi Kaiseki Course] 5,000 yen (tax included), all-you-can-drink banquet for 2 hours<\/strong><\/p>\n

Course Contents (Total 12 dishes)
\nSake lees cheese bean-curd tofu with salmon roe
\nFried baby shishamo smelt
\nRoast beef and broccoli
\nBacon Potato Salad with Melty Eggs
\nSalad] 10-course colorful salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried sea bream in batter with Japanese red pepper sauce
\nSteamed egg custard
\nGrilled dish: Beef chienomi-style steak
\nMeal\u3011 Kaisen bara chirashi
\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n

Minimum number of persons to be accepted: 2 persons; reservations must be made by 2:00 p.m. on the day of the event.<\/p>\n

 <\/p>\n

 <\/p>\n

Experience the delicious taste of Japanese beef!<\/strong><\/span><\/h2>\n

Rakura's signature exquisite sukiyaki course allows you to experience the delicious taste of Japanese beef.<\/p>\n

\"\"<\/a><\/p>\n

Sukiyaki course] Banquet with all-you-can-drink for 2 hours, 6,000 yen (tax included)<\/strong><\/p>\n

Course Contents (total 10 dishes)
\n[Vegetable] Assorted Seasonal Appetizers
\nCold Vegetables] 10-Course Colorful Salad
\nSashimi] Chef's special 5 kinds of sashimi
\nTempura of Nodoguro and Yuba with sudachi (Japanese citrus fruit) and sansho (Japanese pepper) salt
\nSteamed egg custard
\nJapanese beef sukiyaki
\nMeal\u3011 Finish with udon noodles
\nMeal\u3011 Assorted pickled vegetables
\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n

Minimum of 2 persons; reservations must be made by 9:00 p.m. the day before the event.<\/p>\n

 <\/p>\n

Various other courses are also available. Each course is also available as a meal only. We can also arrange cakes and bouquets for birthdays and anniversaries! Please feel free to contact us.<\/p>\n

 <\/p>\n

All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n

Luxurious Japanese dining<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and<\/p>\n

From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n

It can be used in various situations.<\/p>\n

This is a dish that has been well received by men and women of all ages.<\/p>\n

We will color your banquet.<\/p>\n

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7576-4676<\/p>\n

This is Rakuzo Nagoya Fushimi Store PR Manager!<\/p>\n

*Some copyright-free images may be used in the article. \t\t\t<\/p>","protected":false},"featured_media":1368,"template":"","class_list":["post-1237","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u8c4a\u5bcc\uff01\u4fa1\u683c\u306b\u5fdc\u3058\u305f\u5bb4\u4f1a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/1237\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u8c4a\u5bcc\uff01\u4fa1\u683c\u306b\u5fdc\u3058\u305f\u5bb4\u4f1a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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