{"id":3126,"date":"2018-12-28T17:00:42","date_gmt":"2018-12-28T08:00:42","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&amp;p=3126"},"modified":"2018-12-28T17:00:42","modified_gmt":"2018-12-28T08:00:42","slug":"%e5%af%92%e3%81%84%e5%86%ac%e3%81%ab%e4%ba%ba%e6%b0%97%e3%81%ae%e3%81%94%e9%a6%b3%e8%b5%b0%ef%bc%81%e5%9b%bd%e7%94%a3%e7%89%9b%e3%81%99%e3%81%8d%e7%84%bc%e3%81%8d%e3%81%ae%e9%ad%85%e5%8a%9b%e3%82%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/3126\/","title":{"rendered":"A popular treat in cold winter! Do you know the charm of Japanese beef sukiyaki? | Rakuzo Nagoya Fushimi Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.<\/p>\n<p>How are you all doing now that the cold weather has become even colder?<\/p>\n<p>During this season, nabe (hot pot) is very popular on Japanese tables!<\/p>\n<p>In this issue, we will introduce sukiyaki, which is especially popular as a feast!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Good beef sukiyaki is still delicious!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/10\/360edf78d1ee71c07e3dd2aa0485ff12.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3008\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/10\/360edf78d1ee71c07e3dd2aa0485ff12.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Beef is the main ingredient in sukiyaki.<\/p>\n<p>We also use Japanese beef, which has a strong flavor, and the harmony of the sweetness and depth of the beef with the wariage shows a wonderful taste.<\/p>\n<p>However, sukiyaki is a dish with a long history, originally made with grilled fish and chicken, and it was only in modern times that beef came to be used.<\/p>\n<p>However, Japanese people at that time were not accustomed to the taste of beef and began to use very strong seasoning (warishita) and strong-flavored garland chrysanthemum to balance the taste.<\/p>\n<p>Of course, today's domestic beef is softer and less habitual, so the level of sukiyaki is much higher than it was back then!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>A wide variety of drinks! 2-hour all-you-can-drink course is very satisfying!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/06\/unnamed-file.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2687\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/06\/unnamed-file.jpg\" alt=\"\u30a6\u30a3\u30b9\u30ad\u30fc\" width=\"100%\" \/><\/a><\/p>\n<p>The restaurant is offering the \"Sukiyaki Course\" until the beginning of March. Udon noodles are included to finish the course, so you can make a delicious \"Udon suki\" as well!<\/p>\n<p>In addition, a total of 10 dishes including \"Assorted Sashimi\", \"Zuwai Crab and Shrimp Tempura\" and other gorgeous menus.<\/p>\n<p>What's more! Standard all-you-can-drink including beer and whiskey is included, usually 6,480 yen including tax -&gt; 6,000 yen.<\/p>\n<p>If you use various discounts, the price will be even lower.<\/p>\n<p>Warm up this cold winter with our signature sukiyaki!<\/p>\n<p>&nbsp;<\/p>\n<p>All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n<p>Luxurious Japanese dining<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<\/p>\n<p>Private rooms of various sizes are available for small drinking parties and<\/p>\n<p>From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n<p>It can be used in various situations.<\/p>\n<p>This is a dish that has been well received by men and women of all ages.<\/p>\n<p>We will color your banquet.<\/p>\n<p>We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n<p>Thank you for visiting our store.<br \/>\nWe apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.<\/p>\n<p>We look forward to your continued patronage in 2019.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4676\">050-7576-4676<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is Rakuzo Nagoya Fushimi Store PR Manager.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3008,"template":"","class_list":["post-3126","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5bd2\u3044\u51ac\u306b\u4eba\u6c17\u306e\u3054\u99b3\u8d70\uff01\u56fd\u7523\u725b\u3059\u304d\u713c\u304d\u306e\u9b45\u529b\u3092\u3054\u5b58\u77e5\u3067\u3059\u304b\uff1f | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | 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