{"id":3233,"date":"2019-01-16T17:00:22","date_gmt":"2019-01-16T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&amp;p=3233"},"modified":"2019-01-16T17:00:22","modified_gmt":"2019-01-16T08:00:22","slug":"%e6%96%b0%e5%b9%b4%e4%bc%9a%e3%81%ab%e3%81%b4%e3%81%a3%e3%81%9f%e3%82%8a%ef%bc%81%e3%80%80%e6%97%ac%e3%81%ae%e5%89%b5%e4%bd%9c%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e3%81%ab","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/3233\/","title":{"rendered":"Perfect for New Year's parties!\u3000We are putting a twist on creative seasonal course cuisine | Rakuzo Nagoya Fushimi Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.<\/p>\n<p>&nbsp;<\/p>\n<p>This is the season for New Year's parties.<\/p>\n<p>Many organizers may be scrambling to find a restaurant to hold a banquet from now on.<\/p>\n<p>The main attraction of a New Year's party is, after all, all-you-can-drink.<\/p>\n<p>However, such a New Year's party is still a quaint occasion to enjoy the wonderful cuisine.<\/p>\n<p>This year, enjoy delicious food at Rakuzo Nagoya Fushimi Branch.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Stylish appetizers that fuse Spanish and Japanese breezes<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/12\/5d106b8987d4c3c7dce976f6fc4f4040.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3234 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/12\/5d106b8987d4c3c7dce976f6fc4f4040.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Course appetizers include pintxos of hamon serrano and kuwai.<\/p>\n<p>Jamon Serrano is a long-aged cured ham made in Spain.<\/p>\n<p>Kwai is a staple of Japanese Osechi cuisine.<\/p>\n<p>In this appetizer, such pintxos of Jamon Serrano are served with kuwai to get you in the mood for New Year's.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>For seafood, we offer a daring dish of deep-fried red fish, which is in season during the winter.<\/strong><\/span><\/h2>\n<p>Redfish, also called akoudai, is a non-habitual white-fleshed fish.<\/p>\n<p>In Japan, it is widely popular as a boiled dish.<\/p>\n<p>This bold dish is a batter-fried version of that red fish.<\/p>\n<p>Served with a spinach sesame sauce that goes well with any drink.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Sweeteners can be upgraded.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/12\/d919b3a671fb5185417335cc6ac86445.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3235 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2018\/12\/d919b3a671fb5185417335cc6ac86445.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>For sweetness, a dessert of the day is available.<\/p>\n<p>This item can be prepared as an even more luxurious delicacy by adding 200 yen without tax.<\/p>\n<p>&nbsp;<\/p>\n<p>This course can also be enjoyed as a meal only for 2,500 yen without tax.<\/p>\n<p>The event will run from December 29, 2018 to March 4, 2019.<\/p>\n<p>Reservations must be made by 2:00 p.m. on the day of the event, so please make your reservations as soon as possible.<\/p>\n<p>&nbsp;<\/p>\n<p>All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n<p>Luxurious Japanese dining<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<\/p>\n<p>Private rooms of various sizes are available for small drinking parties and<\/p>\n<p>From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n<p>It can be used in various situations.<\/p>\n<p>This is a dish that has been well received by men and women of all ages.<\/p>\n<p>We will color your banquet.<\/p>\n<p>We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4676\">050-7576-4676<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is Rakuzo Nagoya Fushimi Store PR Manager.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3234,"template":"","class_list":["post-3233","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65b0\u5e74\u4f1a\u306b\u3074\u3063\u305f\u308a\uff01\u3000\u65ec\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u306e\u304a\u6599\u7406\u306b\u8da3\u5411\u3092\u51dd\u3089\u3057\u3066\u3044\u307e\u3059 | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | 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