{"id":3304,"date":"2019-02-20T17:00:33","date_gmt":"2019-02-20T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&p=3304"},"modified":"2019-02-20T17:00:33","modified_gmt":"2019-02-20T08:00:33","slug":"%e3%81%be%e3%81%a0%e3%81%be%e3%81%a0%e5%af%92%e3%81%84%e5%ad%a3%e7%af%80%e3%81%ab%e3%81%82%e3%81%a3%e3%81%9f%e3%81%8b%e9%8d%8b-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f%e8%a6%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/3304\/","title":{"rendered":"Warm Hot Pot for the Still Cold Season | Rakuzo Nagoya Fushimi"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Nagoya Fushimi Store.<\/p>\n

\"\u63a5\u5f85\"<\/a><\/p>\n

It is that time of year when the buds of the Japanese apricot tree are swelling and the footsteps of spring can be felt, but there are still many cold days ahead. On such days, how about warming up with a delicious hot pot? At our restaurant, you can choose from a variety of course menus that include nabe dishes as the main course. You can enjoy a variety of nabe dishes and a wide variety of all-you-can-drink drinks in the comfort of your own private room.<\/p>\n

*Some of the dishes are subject to change.<\/p>\n

 <\/p>\n

Rich broth of chicken and potatoes [Seasonal Creation (nabe) Course].<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The \"Seasonal Creations (Nabe) Course\" is a standard course in our restaurant, but the taste is a grade higher. The main dish, \"Chicken nabe with tteokbokki and potatoes,\" features a white hot water soup with chicken, pork, and beef broth, and the umami of chicken and potatoes. The all-you-can-drink menu, with a choice of more than 50 kinds of drinks, is available for 2 hours.<\/p>\n

 <\/p>\n

Healthy Duck and Plenty of Vegetables [Kuzushi Kaiseki (hot pot) Course<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The Kuzushi Kaiseki (hot pot) Course features a main course of \"Seared Duck in a Grass Pot. The juicy duck is served with plenty of vegetables such as rooted celeriac and pea shoots, making it an addictive dish. The 12-course menu, including fresh sashimi, snow crab and shrimp tempura, and steamed egg custard, is sure to satisfy both body and soul.<\/p>\n

 <\/p>\n

All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n

Luxurious Japanese dining<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and<\/p>\n

From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n

It can be used in various situations.<\/p>\n

This is a dish that has been well received by men and women of all ages.<\/p>\n

We will color your banquet.<\/p>\n

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n

 <\/p>\n

Phone:050-7576-4676<\/a>
\nFor online reservationsthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is Rakuzo Nagoya Fushimi Store PR Manager.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2789,"template":"","class_list":["post-3304","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307e\u3060\u307e\u3060\u5bd2\u3044\u5b63\u7bc0\u306b\u3042\u3063\u305f\u304b\u934b | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/3304\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307e\u3060\u307e\u3060\u5bd2\u3044\u5b63\u7bc0\u306b\u3042\u3063\u305f\u304b\u934b | \u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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