{"id":4298,"date":"2019-10-02T17:00:21","date_gmt":"2019-10-02T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&p=4298"},"modified":"2019-10-02T17:00:21","modified_gmt":"2019-10-02T08:00:21","slug":"%e6%97%ac%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%92%e5%91%b3%e3%82%8f%e3%81%86%e7%a7%8b%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%8c%e6%96%b0%e7%99%bb%e5%a0%b4-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/4298\/","title":{"rendered":"New Autumn menu featuring seasonal flavors!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n

Autumn is a season of many delicious foods.<\/p>\n

Our restaurant offers an autumn menu featuring seasonal ingredients.<\/p>\n

Please take this opportunity to try our seasonal menu, which you can only enjoy now.<\/p>\n

 <\/p>\n

Gastronomical delicacies using autumnal ingredients<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

RAKUZO-Nagoya Fushimi offers exquisite dishes using ingredients that are in season in autumn.<\/p>\n

Beef Sukiyaki Kinchi-Age,\" which is made by wrapping sukiyaki ingredients such as beef, leek, and garland chrysanthemum in fried bean curd and baking it, is recommended as an accompaniment for sake. The sweet and spicy seasoning of the ingredients goes well with the savory texture of the fried tofu.<\/p>\n

Another popular menu item is the \"Seared Hampen and Mushroom Foil Baked in Foil. The mushrooms are wrapped and grilled to give the dish a rich flavor.<\/p>\n

 <\/p>\n

Seasonal desserts are also available<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

After savoring a delicious meal, you may want to finish with a seasonal dessert. Our restaurant also offers exquisite desserts that rival those of cafes.<\/p>\n

The \"Sweet Potato Tart\" is a popular dish with sweet potato and tart dough topped with honey and custard. This dessert menu is suitable not only for women but also for men.<\/p>\n

For those who want a light finish, we also recommend the Hazelnut Gelato.<\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats in Rakura are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4676<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n

Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4286,"template":"","class_list":["post-4298","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u5473\u899a\u3092\u5473\u308f\u3046\u79cb\u30e1\u30cb\u30e5\u30fc\u304c\u65b0\u767b\u5834 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/4298\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u5473\u899a\u3092\u5473\u308f\u3046\u79cb\u30e1\u30cb\u30e5\u30fc\u304c\u65b0\u767b\u5834 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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