{"id":4719,"date":"2019-12-18T17:00:24","date_gmt":"2019-12-18T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&p=4719"},"modified":"2019-12-18T17:00:24","modified_gmt":"2019-12-18T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f-10","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/4719\/","title":{"rendered":"The mellow aroma is very attractive! A superb dish to be enjoyed with imo-shochu (sweet potato shochu)."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n

What comes to mind when you think of alcoholic beverages that are indispensable to izakaya? There are a variety of drinks, including beer, sake, sours, cocktails, wine, and highballs, among which shochu is a popular drink with many deep-rooted fans.<\/p>\n

In this issue, we introduce sweet potato shochu with its mellow aroma and slightly sweet flavor, as well as dishes that go perfectly with sweet potato shochu.<\/p>\n

 <\/p>\n

Recommended potato shochu that is easy to drink even for beginners.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Imojochu is made from sweet potatoes and has a slight sweetness. It also has a strong fruity aroma. In this issue, we will introduce some sweetpotato shochu that is refreshing and has few peculiarities, and is easy to drink even for beginners.<\/p>\n

\u30fbMarine
\nWith no peculiarities, a slight sweetness, and a refreshing aroma, Umi is very easy to drink, and is highly recommended for women and first-time imo-jochu drinkers.<\/p>\n

Kurokirishima
\nKurokirishima, made with black malted rice, is a popular standard potato shochu with a mild sweetness and a crisp, sharp taste.<\/p>\n

Mitake
\nMitake is made on Yakushima Island, which has been selected as a World Heritage Site, and uses natural water from Yakushima. It is popular for its extremely clear and refreshing taste.<\/p>\n

 <\/p>\n

Excellent dishes to be enjoyed with sweet potato shochu<\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seared handmade Satsuma-age 649 yen (tax included)<\/strong><\/p>\n

Kagoshima's native sweet potato shochu and Satsuma-age, a local dish of Kagoshima, are a definite combination.<\/p>\n

Imojo-shochu is characterized by its strong aroma, so if it is paired with lightly seasoned dishes that make the most of the flavor of the ingredients, the flavor of the dish will be lost. It is recommended to pair it with well-seasoned dishes or dishes with a little sweetness rather than light dishes.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats in Rakura are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4676<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3738,"template":"","class_list":["post-4719","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u82b3\u9187\u306a\u9999\u308a\u304c\u9b45\u529b\u7684\uff01\u828b\u713c\u914e\u3068\u5408\u308f\u305b\u3066\u98df\u3079\u305f\u3044\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/4719\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u82b3\u9187\u306a\u9999\u308a\u304c\u9b45\u529b\u7684\uff01\u828b\u713c\u914e\u3068\u5408\u308f\u305b\u3066\u98df\u3079\u305f\u3044\u9038\u54c1\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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