{"id":4901,"date":"2020-03-11T17:00:30","date_gmt":"2020-03-11T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&p=4901"},"modified":"2020-03-11T17:00:30","modified_gmt":"2020-03-11T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f-23","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/4901\/","title":{"rendered":"Enjoy a gourmet moment with our seasonal menu recommendations."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n

Our restaurant offers a chic menu using seasonal ingredients. The flavorful seasonal recommendations are one of our most popular menu items, with many repeat customers.<\/p>\n

We hope you will enjoy our seasonal dishes that can only be tasted now.<\/p>\n

 <\/p>\n

A variety of chic menus to savor the season<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The dish in the photo is \"Yodarechicken with seasonal cabbage salad. Yodarechicken is said to have gotten its name from the fact that it tastes so good that it makes you drool.<\/p>\n

The flavor of this dish comes from the special sauce accented with sansho (Japanese pepper). Although it is a meat dish, the healthy combination of chicken and cabbage makes it an easy challenge even for those who are concerned about calories and sugar.
\nOur Yodore Dare Chicken is also sure to be drool-worthy and delicious, available for 630 yen (excluding tax).<\/p>\n

 <\/p>\n

Desserts and drinks are also packed with the season!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/h2>\n

Our menu incorporates seasonal ingredients not only in our dishes, but also in our desserts and drinks.<\/p>\n

The \"Strawberry White Chocolat Basque Cheesecake\" using strawberries, which are in season now, is a basque cheesecake that has been booming since last year, with white chocolate added to create a rich, bittersweet yet milky dessert.
\nThis gorgeous looking and photo-worthy dish is available for 530 yen (excluding tax).<\/p>\n

\"\"<\/a><\/p>\n

The \"W Berry Milk\" 580 yen (excluding tax) is a refreshing drink combining seasonal berries and milk. It also has a great taste and visual appeal. It is a non-alcoholic drink, so even those who do not like alcoholic beverages can enjoy it.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats in Rakura are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4676<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4993,"template":"","class_list":["post-4901","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3067\u30b0\u30eb\u30e1\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/4901\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3067\u30b0\u30eb\u30e1\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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