{"id":5608,"date":"2020-10-21T17:00:03","date_gmt":"2020-10-21T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&amp;p=5608"},"modified":"2020-10-21T17:00:03","modified_gmt":"2020-10-21T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f-30-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/5608\/","title":{"rendered":"Autumn menu that goes well with alcoholic beverages! | RAKUZO Nagoya Fushimi - All Private Rooms"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n<p><span style=\"font-weight: 400\">How is everyone doing now that we have reached the middle of October? There are only a few days left to fully enjoy the flavors of fall and the fall season with a good appetite. Since last month, our restaurant has been offering a seasonal menu of recommended dishes for you to enjoy the flavors of autumn. If you are planning to have a drink near Fushimi Station, please come to Rakuzo Nagoya Fushimi. Today, we would like to introduce our recommended seasonal menu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>A dish of \"autumn mackerel\" that makes you want to drink beer<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2020\/08\/149b6f57e1577ced560ea4747a57b2a3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5523\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2020\/08\/149b6f57e1577ced560ea4747a57b2a3.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Deep-fried fatty mackerel with leek and lemon grated onion \/ 630 yen (tax excluded)<\/b><\/p>\n<p><span style=\"font-weight: 400\">The first item introduced is \"Deep-fried fatty mackerel with leek and lemon grated onion\" using seasonal autumn mackerel. Mackerel with a good amount of fat is crisply fried in Tatsuta-age. Please enjoy it refreshingly with the leek and lemon grated onion that accompanies it. Goes great with beer.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>The spiciness is addictive!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2020\/08\/a9c14142b33e698ba7052586bba393bb.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5519\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2020\/08\/a9c14142b33e698ba7052586bba393bb.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Spicy kalbi kuppa to end the meal \/ 750 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">The days are getting cooler and cooler, and some of you may be craving warm food. If so, try the spicy and tasty \"Kakiten no Spicy Kalbi Kuppa\". It is made from a rich broth made from beef and vegetables. It is a recommended dish to finish off the meal. We hope you enjoy it.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Other seasonal dishes include \"Norishio Sweet Potato Sticks \/ 490 yen (excluding tax)\" and \"Japanese A4 Wagyu Red Meat Steak \/ 1,990 yen (excluding tax)\".<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats in Rakura are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4676\">050-7576-4676<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5523,"template":"","class_list":["post-5608","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u79cb\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/5608\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u79cb\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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