{"id":5616,"date":"2020-11-11T17:00:39","date_gmt":"2020-11-11T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&p=5616"},"modified":"2020-11-11T17:00:39","modified_gmt":"2020-11-11T08:00:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f-30-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/5616\/","title":{"rendered":"Enjoy a relaxing drink after work at our restaurant."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n

For those of you who work near Fushimi Station, please come to \"Rakuzo Nagoya Fushimi\" with your colleagues on days when you feel like going out for a drink after work. Our menu features mainly Japanese dishes with seafood and mountain vegetables. Please stop by to relieve your work fatigue.<\/span><\/p>\n

Today, we would like to introduce you to some of our favorite snacks for a tipple.<\/span><\/p>\n

 <\/p>\n

A dish with a texture you'll love<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seared ray fins \/ 630 yen (excluding tax)<\/b><\/p>\n

Firstly, we would like to introduce one of the izakaya standard menu items, seared ray fins. Many people choose this dish as an accompaniment to sake or shochu. The savory aroma lingers in the mouth, and the more you chew, the more you can taste the sweetness and flavor unique to ray fins. Please enjoy it with sake.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Extra thick crispy pickled bamboo shoots \/ 490 yen (excluding tax)<\/b><\/p>\n

The next item we will introduce is menma, a familiar ingredient in ramen. At our restaurant, we serve menma cut into extra-thick slices so that you can feel its texture and crunchiness.<\/span><\/p>\n

 <\/p>\n

Enjoy the fresh fish!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Special five-piece sashimi platter\/1,690 yen (excluding tax)<\/b><\/p>\n

Lastly, we would like to introduce our popular and best-selling \"Special Five-Piece Sashimi Platter\". This sashimi dish, which allows you to savor the flavor of fresh fish, is our best-selling menu item. In addition, we also offer a three-piece sashimi platter and today's sashimi, so please choose the sashimi of your choice.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats in Rakura are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-7576-4676<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5324,"template":"","class_list":["post-5616","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u4ed5\u4e8b\u5e30\u308a\u306e\u3057\u3063\u307d\u308a\u98f2\u307f\u306f\u5f53\u5e97\u3067\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/5616\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u4ed5\u4e8b\u5e30\u308a\u306e\u3057\u3063\u307d\u308a\u98f2\u307f\u306f\u5f53\u5e97\u3067\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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