{"id":6673,"date":"2021-10-20T17:00:34","date_gmt":"2021-10-20T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&p=6526"},"modified":"2021-10-20T17:00:34","modified_gmt":"2021-10-20T08:00:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f-30-69","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/6673\/","title":{"rendered":"Enjoy carefully grilled skewers in your own home."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n

It is now the second half of October, how is everyone doing? Well, many of you must have increased your home time since last year and are still spending a lot of time at home. Some of you may have gotten used to this lifestyle, but do any of you find it difficult to prepare meals?<\/span><\/p>\n

When you are busy, please take the time to use our take-out service. At Rakuzo Nagoya Fushimi, we offer takeout as an accompaniment to your evening meal or as a side dish.<\/span><\/p>\n

 <\/p>\n

Our signature seared menu<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) \/ 660 yen (tax included)
\n<\/b>Oyama chicken Negima skewers, 5 skewers (sauce or salt) \/ 1,045 yen (tax included)
\n<\/b>Oyama chicken liver skewers: 5 skewers (with sauce or salt) \/ 1,045 yen (tax included)<\/b><\/p>\n

The above is a grilled skewer made from Tottori's local chicken, which is also served on our izakaya menu. We are proud of our seared dishes that go well with alcoholic beverages, and our skewers, in particular, are carefully prepared one by one, making them a perfect accompaniment to alcoholic beverages. We recommend it because it is very satisfying. We hope you will enjoy the taste of our restaurant at home.<\/span><\/p>\n

 <\/p>\n

Rice and fried foods are also available<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Garlic rice with young chicken \/ 660 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Fried gizzard with silver skin \/ 495 yen (tax included)<\/b><\/p>\n

In addition to skewers, the above are also available. The \"Young Chicken Garlic Rice\" is recommended when you want to satisfy your hunger, and is a great way to finish off a home-drinking session. The \"Fried Gizzard Gizzard with Gizzard Skin\" is recommended as an accompaniment to beer and various other alcoholic beverages. We hope you will enjoy it with your evening drinks.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats in Rakura are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-7576-4676<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6528,"template":"","class_list":["post-6673","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e00\u672c\u4e00\u672c\u4e01\u5be7\u306b\u713c\u304d\u4e0a\u3052\u305f\u4e32\u713c\u304d\u3092\u3054\u81ea\u5b85\u3067\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/6673\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e00\u672c\u4e00\u672c\u4e01\u5be7\u306b\u713c\u304d\u4e0a\u3052\u305f\u4e32\u713c\u304d\u3092\u3054\u81ea\u5b85\u3067\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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