{"id":6679,"date":"2021-11-17T17:00:48","date_gmt":"2021-11-17T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&p=6551"},"modified":"2021-11-17T17:00:48","modified_gmt":"2021-11-17T08:00:48","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f-30-74","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/6679\/","title":{"rendered":"Eat meat dishes and recover from fatigue! | RAKUZO - Nagoya Fushimi"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n

As we enter the second half of November, how is everyone doing? It is getting colder day by day, but please take care not to catch a cold or get sick. If you have been feeling tired from work or seasonal changes, why don't you try our meat dishes at \"Rakuzo Nagoya Fushimi\"?<\/span><\/p>\n

Today, we would like to introduce our recommended meat dishes.<\/span><\/p>\n

 <\/p>\n

Juicy and tasty!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Special beef steak with grated onion and apple sauce \/ 1,309 yen (tax included)<\/b><\/p>\n

First, we would like to introduce you to a steak made from a rare part of beef, the misuji, which can only be obtained from a very small portion of a cow. Beef is not only filling, but also rich in vitamins that are essential for energy and metabolism as well as high quality protein. Why don't you aim to recover from fatigue and improve your stamina by enjoying this tasty dish? We hope you will try it.<\/span><\/p>\n

 <\/p>\n

Please enjoy Tottori's Jidori chicken!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Blackened Oyama chicken shoulder and Japanese oyadori chicken mix \/ 979 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Oyama chicken Negima skewer (tare, salt) \/ 242 yen (tax included)<\/b><\/p>\n

Next, we would like to recommend a few items made from \"Daisen-dori,\" Tottori Prefecture's locally raised chicken raised in a place with clean air and water. We offer a variety of grilled skewers, including the \"Daisen-dori Shoulder Meat and Japanese Oyadori Black Grilled Mix\" and the \"Daisen-dori Negima Skewer,\" both of which have a strikingly black appearance. The skewers are juicy and filling.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats in Rakura are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-7576-4676<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5264,"template":"","class_list":["post-6679","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8089\u6599\u7406\u3092\u98df\u3079\u3066\u75b2\u52b4\u56de\u5fa9\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/6679\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8089\u6599\u7406\u3092\u98df\u3079\u3066\u75b2\u52b4\u56de\u5fa9\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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