{"id":7606,"date":"2024-05-22T17:00:44","date_gmt":"2024-05-22T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/?post_type=blog&#038;p=7606"},"modified":"2024-05-16T10:22:59","modified_gmt":"2024-05-16T01:22:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5-%e5%90%8d%e5%8f%a4%e5%b1%8b%e4%bc%8f-30-225","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/7606\/","title":{"rendered":"Seafood lovers will enjoy the menu at RAKUZO Nagoya Fushimi."},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO Nagoya Fushimi.<\/p>\n<p><span style=\"font-weight: 400\">Are you a seafood lover? Our restaurant offers a wide variety of creative Japanese dishes made with seafood and mountain delicacies. Today, we would like to introduce our recommended menu for those who would like to enjoy the taste of seafood while drinking sake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Please take the time to savor the flavor of the ingredients.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2023\/07\/s_0p4e.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7363\" \/><\/p>\n<p><strong>Special five-piece sashimi platter \/ 1,969 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">We offer a variety of sashimi, a seafood dish that goes great with sake and shochu. Of these, we especially recommend the \"Special Sashimi Five-Piece Platter\". This colorful assortment of fresh seasonal seafood is carefully arranged. You will enjoy the different textures and flavors of the different ingredients. The sumptuous flavor that spreads in your mouth will surely make you want to drink more sake.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In addition, \"Special Sashimi Three-Piece Platter \/ 1,309 yen (tax included)\" and \"Today's Sashimi \/ 935 yen (tax included)\" are also available.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The savory aroma will keep your chopsticks going.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/wp-content\/uploads\/sites\/18\/2023\/07\/\u5343\u8449\u770c\u929a\u5b50\u7523\u3000\u30de\u30a4\u30ef\u30b7\u306e\u4e00\u591c\u5e72\u3057.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7364\" \/><\/p>\n<p><strong>Dried Maiwashi (Japanese pilchard) from Choshi, Chiba Prefecture \/ 539 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next up is the \"Overnight Dried Maiwashi from Choshi, Chiba Prefecture,\" a dish for those who enjoy seared seafood. This dried fish is made from maiwashi (Japanese pilchard) grown in the rich seas of Choshi. The unique flavor and deliciousness of the dried sardines are concentrated and carefully seared, creating a perfect balance of fragrance and texture. The more you bite into the crispy grilled maiwashi, the more the flavor fills your mouth. Please enjoy it with your favorite sake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats in Rakura are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-5269-9178\">050-5269-9178<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for RAKUZO Nagoya Fushimi.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7363,"template":"","class_list":["post-7606","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6d77\u9bae\u597d\u304d\u306e\u65b9\u306b\u304a\u53ec\u3057\u4e0a\u304c\u308a\u3044\u305f\u3060\u304d\u305f\u3044\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyafushimi\/en\/blog\/7606\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6d77\u9bae\u597d\u304d\u306e\u65b9\u306b\u304a\u53ec\u3057\u4e0a\u304c\u308a\u3044\u305f\u3060\u304d\u305f\u3044\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u540d\u53e4\u5c4b\u4f0f\u898b\u5e97 - 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