Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2018.12.28

A limited menu using seasonal ingredients only available now｜Rakuzo Utage Nagoya Nishikidori Branch

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.

In winter, when the weather gets colder, animals and fish are full of fat and have a different umami taste from summer ingredients. At Rakuzo Nagoya Nishiki-dori, we offer a winter-only menu that can only be enjoyed during this time of the year, using seasonal ingredients and wintery twists. Please come to our restaurant to enjoy our delicious menu and sake in the warmth of our rooms.

Fluffy egg white is like a light snowy egg omelet

The delicious dashimaki tamago has been rearranged as a winter-only menu item in the form of the "Dashimaki Tamago with Light Snow". The fluffy dashimaki tamago topped with egg white starchy sauce looks as if it is covered with light snow. Of course, you can enjoy both the fluffy texture and the umami of the dashi broth, making this a recommended menu item for the winter season.

Delicious albacore and red meat also available

The cold winter season is also the season when fish become fatty and roe tastes delicious. At our restaurant, we use cod milt, which is in season during the winter, to make delicious tempura. The rich and creamy milt tempura is a luxurious dish that allows you to enjoy both the crispy texture and creamy roe. We also offer a lean steak made from Japanese A4-rank beef. We hope you will try our red meat steak, which is filled with the unique flavor of Japanese beef.

All private rooms, large and small, are available for seafood from the mountains and the sea.

Luxurious Japanese dining

Rakuzo Utage is a Japanese dining room with all private rooms.

Private rooms of various sizes are available for small drinking parties and

From business entertainment and dinners to medium-sized banquets and large groups

It can be used in various situations.

This is a dish that has been well received by men and women of all ages and genders.

We will color your banquet.

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.

Thank you for visiting us.
We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.

We look forward to your continued patronage in 2019.

Phone:050-7576-4717
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.

*Some copyright-free images may be used in the article.

Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.