Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2019.02.20

Seared dishes are still excellent! A collection of seared dishes | Rakuzo Utage, Nagoya Nishiki-dori Branch

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.

The interesting thing about cooking is that the flavor of the same ingredient can change in many ways depending on the cooking method. This month's article focuses on "aburi" among the many cooking methods. Seared" is a cooking method in which the surface of the food is heated directly over a flame. It can make the surface crispy and enhance the savory flavor. Here are some examples of our "Aburi" menu items. Please refer to them when ordering.

The king of seared fish is still, and always has been, surume!

Searing of squid with sweet and spicy sauce

Don't you find the aroma of seared surume squid to be truly appetizing? The surface of the squid is roasted to perfection, bringing out the full flavor of the squid. It is the king of the sea, and is loved by everyone.

A touch of searing brings out the flavor of the meat.

Seared Beef Tongue

Beef tongue is a naturally tasty ingredient, but its flavor is further enhanced when it is seared. Beef tongue with its full flavor is an exquisite dish in itself. We hope you enjoy it.

The delicious vinegared mackerel as it is evolves even further.

Seared mackerel

The crispy taste of vinegared mackerel can be enjoyed as it is, but we have evolved it by searing it even further. The final touch adds a savory flavor to the vinegared mackerel, making it a dish that you can eat as much as you like.

It's no secret that seared mayonnaise is delicious.

Seared Tuna & Bacon Potato Salad

Many of you may be surprised by the idea of searing potato salad. You can imagine that searing potato salad with mayonnaise makes it even more delicious, can't you? We hope you will enjoy our unique seared style.

We hope you will understand that it is no exaggeration to say that seared dishes are a magical cooking method that brings out the best of any ingredient. We hope that you will consider seared dishes when you visit our restaurant.

All private rooms, large and small, are available for seafood from the mountains and the sea.

Luxurious Japanese dining

Rakuzo Utage is a Japanese dining room with all private rooms.

Private rooms of various sizes are available for small drinking parties and

From business entertainment and dinners to medium-sized banquets and large groups

It can be used in various situations.

This is a dish that has been well received by men and women of all ages and genders.

We will color your banquet.

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.

Phone:050-7576-4717
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.

*Some copyright-free images may be used in the article.

Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.