Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2019.04.17

Spring menu featuring a variety of seasonal delicacies

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.

Our banquet menu and other dishes we offer incorporate the best of the season to provide our customers with the most delicious food of the moment.

This time, we would like to introduce you to our spring menu, all of which are only available for a limited time.

Refreshing and delicious Hatsugatsuo Salt Tataki

Many of you have probably had bonito tataki before, as it is a staple menu item at izakaya (Japanese style pubs). The aroma and fatty flavor of quickly seared bonito is irresistible, isn't it? The photo shows the first bonito of the season, which is tataki. The richness is exceptional. We recommend serving it with a refreshing blend of Setouchi floral salt and salted kelp.

Spring in full bloom Sashimi of Sakuraebi (cherry shrimp)

Sashimi of sakura shrimps with a spring-like pink color. Sashimi is a rare opportunity to eat sakura shrimps, but they have a very rich flavor. Please take the time to taste it.

As for seasonal food, we also recommend this Myoga Bamboo and Bamboo Shoot Tempura. Myoga bamboo is not a type of bamboo shoot, but a young stem of myoga. Like bamboo shoots, it has a unique texture that makes it an addictive dish. It is served with bamboo shoot tempura that contains dashi broth. It is recommended to be served with salt, which allows the flavor of the ingredients to be fully appreciated.

We hold limited-time-only dishes and fairs not only in spring but also in various other seasons, so please keep your eyes peeled for the next limited edition!

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7576-4717
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.