Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2019.05.08

Enjoy Aburi Cuisine and Sake｜Rakuzo Utage Nagoya Nishikidori Branch

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.

We are a restaurant that focuses on seared dishes. The seared meat is simple but brings out the best flavor of the ingredients. We also offer a variety of seared dishes, from high-heat searing to slow searing, depending on the ingredients. We would like to introduce some of our signature seared dishes and the sake that goes perfectly with them.

This is for snacks! Seared vinegared mackerel

This dish is made by lightly searing the surface of vinegared mackerel. Our skilled artisans bring out the flavor of the ingredients. The savory flavor is enhanced by the searing process, and the fat melts in your mouth, sure to increase your appetite.

Voluminous seared beef tongue

Thinly sliced beef tongue and onions are a perfect match. The juicy beef tongue is seared to give it a flavor and texture that you can enjoy. The onions served with the beef tongue give the hearty beef tongue a refreshing taste. A must for a drinking party.

Introducing sake to be enjoyed with seared dishes!

We have a wide selection of sake from all over Japan that goes perfectly with our seared dishes. Sake has a rich and unique flavor, and we recommend that you enjoy a little bit of each. We have a wide selection of famous sake brands such as Ichinokura, Hakkaisan, and Otters.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7576-4717
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.