blog post

2019.09.11

The perfect way to end a meal! Excellent rice menu | Rakuzo Utage Nagoya Nishiki-dori Branch

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.

Do you always order something to finish off your meal after you have enjoyed your drinks and food to the fullest? Of course, sweet desserts are great, but many of you probably end your meal with a rice menu. At our restaurant, we offer a rice menu that is perfect for the end of a meal.

 

Rice topped with egg and sweet and spicy tsukune

TKG with yakitori tsukune to finish 594 yen (tax included)
Even a simple dish of thick egg and freshly cooked rice is tasty enough. Topping it is the Tsukune (skewered meatballs) dipped in a sweet and spicy sauce! The perfect balance of egg, rice, and tsukune makes for a highly satisfying dish. As the name suggests, this egg over rice dish is recommended for the end of the meal.

 

Dusty and delicious grilled rice balls

2 grilled rice balls, 529 yen (tax included)
We also offer grilled rice balls, a staple of our rice menu. The savory soy sauce and the crispy texture of the rice are indescribably delicious.

 

For a refreshing meal, try ochazuke (rice with green tea).

Chazuke (salmon) (plum) 529 yen (tax included)
Ochazuke is indispensable when you want to finish the meal refreshingly. Ochazuke is delicious and easy to eat. We offer two flavors, salmon and plum. Please choose the one you like best.

An assortment of oshinko (Japanese pickles), a perfect accompaniment to the rice menu, is also available.

Assorted pickled vegetables 529 yen (tax included)

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Nagoya Sakae Nishiki Dori Branch

address (e.g. of house)
〒460-0003
DKNN Building 2F, 3-17-18 Nishiki, Naka-ku, Nagoya City, Aichi, Japan Reception 2F
Access
1 minute walk from Exit 1 of Sakae Station on the Higashiyama Subway Line
1 minute walk from Exit 1 of Sakae Station on the Meijo Subway Line
Phone number
050-2018-8976
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,800 yen (regular average)/2,600 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
136 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale