blog post

2020.02.05

Seasonal menu featuring winter delicacies|Rakuzo Utage Nagoya Nishiki-dori Private Dining Room

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

February is said to be the coldest month of the year. We have prepared a menu of seasonal recommendations for you to enjoy during such a cold season.

We hope you will enjoy our recommended seasonal menu, which offers a taste of winter.

 

A wide variety of menu items to eat in the cold winter

Rakuzo Utage Nagoya Nishiki-dori Branch's seasonal menu features a variety of dishes for the cold winter months.

The "Konetsu Hakutsu Yose Konnabe" is a recommended nabe dish that is richly infused with the flavor of the ingredients. The light, yet rich Hakutou soup is irresistible.

Also popular is the "Seared Duck Seri Nabe," a healthy hot pot filled with winter vegetables such as rooted seri and pea shoots. It is an excellent combination with the strong flavor of duck meat! We recommend this nabe dish to warm you up from the core.

 

The authentic dessert menu is also popular.

After tasting the seasonal dishes, enjoy the authentic dessert menu.

Basque cheesecake has long been eaten in the Basque region of Europe. The "Basque Chocolat Cheesecake," which is a unique version of the Basque cheesecake, is an adult dessert menu item with a rich and appealing flavor.

Please take your time and enjoy the harmony of the bittersweet taste of the chocolat and the unique flavor of the cheese.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Nagoya Sakae Nishiki Dori Branch

address (e.g. of house)
〒460-0003
DKNN Building 2F, 3-17-18 Nishiki, Naka-ku, Nagoya City, Aichi, Japan Reception 2F
Access
1 minute walk from Exit 1 of Sakae Station on the Higashiyama Subway Line
1 minute walk from Exit 1 of Sakae Station on the Meijo Subway Line
Phone number
050-2018-8976
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,800 yen (regular average)/2,600 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
136 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale