2020.09.16
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
As a countermeasure against the new coronavirus, we are making daily efforts to disinfect the restaurant and inspect the temperature of our staff. We will continue to take measures to combat this virus.
Now, our restaurant is currently offering an autumn banquet course. We can serve the dishes individually, so please do not worry.
*Prices are for the 2-hour all-you-can-drink set.
Seasonal course 4,400 yen (tax included)
This is a hearty double main course meal featuring "Deep-fried fatty mackerel with lemon grated leek" and "Teriyaki chicken and autumn eggplant". The 10-course meal includes chirashizushi, a seasonal dish of unrolled salmon and mushrooms, and an assortment of fresh and moderately firm sashimi.
Beef Motsunabe (White) Course 4,950 yen (tax included)
Beef and fresh beef entrails stewed with vegetables is the perfect dish to restore your stamina. The soup is superb with the flavor of dashi broth and the richness of white miso paste. You can finish off your meal with ramen noodles or rice porridge upon request when making a reservation.
Aburi Kaiseki Course 6,600 yen (tax included)
This kaiseki plan features an abundance of top-grade ingredients, including the chef's carefully selected assortment of seafood, Japanese black beef steak, and seafood tempura. The sumptuous tai meshi (sea bream rice) is served with mellow-flavored soup stock.
Why not take advantage of this opportunity to enjoy our banquet course, which boasts the aroma of autumn?
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.