2021.01.20
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.
Our signature menu item is the "Meat Platter," which allows you to enjoy beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare beef ribs, specially selected pork, and young chicken. The beef has a delicious flavor that overflows as you bite into it, while the pork has the sweetness of fat that only a fatty part of the meat can offer. The young chicken is slowly grilled until the skin is crispy and the meat is fluffy and juicy.
Served with three different sauces, please try which sauce goes best with each meat. 1,290 yen (excluding tax).
Beef tongue is a popular menu item at yakiniku restaurants. We prepare our beef tongue in thick slices so that our customers can enjoy not only its flavor but also its texture. Enjoy the crispy texture of this high-quality beef tongue, even though it is thick. This is our signature dish and is priced at 1,390 yen (excluding tax).
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.