2021.03.10
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
We are also proud of our yakitori using "Daisen Dori" (mountain chicken) and our seared seafood dishes, which are made with the freshest seafood.
Our artisans expertly sear the fish to perfection, so you can fully enjoy our special menu, which is hard to find anywhere else.
Our best-selling signature dish, "Rakuzo's 3 Kinds of Meat Platter" 1,290 yen (excluding tax), is an excellent dish that allows you to easily compare 3 kinds of meat: medium-rare ribs, specially selected pork, and young chicken. The generous portion size makes it a great choice for those who are hungry.
Yakitori, a staple of seared dishes, is also a specialty of our restaurant. Our yakitori is made from "Daisen-dori," a locally raised chicken from Tottori Prefecture. The meat of the Oyama chicken is full of deliciousness, and our chefs sear it to create exquisite skewers.
If you are not sure which skewers to order, try the "Assorted Skewers" (5 skewers) for 950 yen (excluding tax). This plate offers five different kinds of skewers (thigh, green onion, gizzard, chicken skin, and liver), making it an ideal first dish. In addition to the five skewers, we also offer eight skewers for 1,490 yen (excluding tax), so please choose according to your preference.
We also recommend our special seared seafood dishes such as "Seared Stingray Fin" for 630 yen (excluding tax), "Seared Vine Mackerel" for 890 yen (excluding tax), and "Seared Surume Cuttlefish with Sweet and Spicy Fish" for 690 yen (excluding tax), which will make your Sake or Shochu go down a treat.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.