2021.05.19
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often receive orders for our main dish, which is a hearty and satisfying meat dish. We are proud of the quality and volume of the meat we serve at Rakuzo Utage Nagoya Nishiki Dori.
Our signature menu item is the "Meat Platter," which allows you to enjoy beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare beef ribs, specially selected pork, and young chicken. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that can only be enjoyed from a fatty part of the meat.
The chicken is served with three different sauces, so it is fun to try which sauce goes best with each meat. 1,419 yen (tax included).
Beef tongue is a popular menu item at yakiniku restaurants. We prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. The fact that the beef tongue can be crispily chewed even though it is thick is due to our commitment to procuring only the finest quality beef tongue. This is our signature dish and is priced at 1,529 yen (tax included).
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.