Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2021.07.30

Meat and fish! Our specialties｜Private dining room dining Rakuzo Utage Nagoya Nishiki-dori Branch

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

August is finally approaching, the peak of summer. We hear that some people are exhausted by the heat. Rakuzo's hearty menu will give you the power to get through the summer. Not only do we serve our famous Oyama chicken, but we also offer a wide variety of meat and fish.

This dish allows you to enjoy beef, pork, and chicken!

Our meat menu includes a wide variety of beef and pork dishes, as well as Oyama chicken yakitori. When you want to taste a lot of meat, we recommend "Rakurakuzo's 3 Kinds of Meat Platter". It features a sumptuous array of flavorful medium-rare ribs, juicy specially selected pork, and even young chicken.

At 1,419 yen (tax included) for a three-course platter, you can enjoy the meat at a reasonable price. It is also a good way to compare the quality and taste of each meat.

Fish dishes are also available!

We also offer a wide variety of grilled and seared fish dishes. The first dish we would like you to try is the sashimi. Our chef has carefully prepared a plate of fresh fish selected by professional connoisseurs so that you can enjoy the deliciousness of the ingredients.

The "Special Sashimi Five-Piece Platter" is an assortment of sashimi that is bursting with plump and delicious flavor. The vividly colored sashimi on the plate will surely become the centerpiece of your table. For those who wish to taste many other dishes, we also offer the "Special Sashimi Three-Piece Platter".

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.