2022.11.02
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
November has started, how is everyone doing? Well, there are only a few days left to enjoy autumn. What did you do this fall? I am sure that many of you enjoyed leisure, food, and other activities. If you want to enjoy autumn a little more before it is over, please enjoy a meal at "Rakura Nagoya Nishiki Dori".
The restaurant offers a "Seasonal Recommendation Menu" using seasonal ingredients.
Sashimi of returning bonito / 979 yen (tax included)
The first item on our seasonal menu is the "Sashimi of Seasonal Bonito". The seasonal bonito is served in a sashimi that allows you to enjoy the flavor of the season's returning bonito as it is. It is a perfect accompaniment to sake and other alcoholic beverages! The more you bite into it, the more you enjoy the flavor.
Kuroge Japanese beef lean steak / 2,189 yen (tax included)
Seafood is great, but if you are craving meat, why not try our luxurious Japanese black beef? On our seasonal menu, we offer the "Black Wagyu Beef Red Meat Steak. The salt, lemon and soy sauce based sauce enhances the flavor of the meat. It is served with garlic chips, so please enjoy it with us.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9179
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.