2024.05.22
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
Many sake and shochu lovers will choose seafood dishes to accompany their drinks. Our restaurant offers a wide variety of creative Japanese dishes made with seafood and mountain vegetables. Today, we would like to introduce some of our recommended seafood dishes from our wide variety of menu items.
Special five-piece sashimi platter / 1,969 yen (tax included)
The first item we would like to introduce is "sashimi. It goes great with sake or shochu, and you can enjoy the sumptuous flavor of the seafood combined with the refreshing sake, which spreads in your mouth. We offer a variety of sashimi made from fresh seafood, such as "Special Sashimi Five-Piece Platter" and "Special Sashimi Three-Piece Platter/1,309 yen (tax included)," and we hope you will enjoy our colorful platters of sashimi.
In addition, the "Kaisen Yukke (limited quantity)/759 yen (tax included)" is also available.
Dried hokke overnight / 825 yen (tax included)
Next, we will introduce a popular seared dish that is a staple at Japanese-style pubs: dried hokke overnight. The flavor of the dried hokke is concentrated in the fish, and one bite of the slowly seared dried hokke will fill your mouth with a savory aroma and delicious flavor. The surface of the fish is crispy and fragrant, while the inside is fluffy. Please enjoy it with sake.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9179
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.