2018.12.19
Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.
When visiting Nagoya on a business trip or for sightseeing, many people are eager to try Nagoya specialties. However, the range and variety of Nagoya specialties on the menu is so wide that it can be difficult to know which ones to try. At Rakuzo Nagoya Nishiki-dori, we offer a "Nagoya-meshi" menu that allows you to order Nagoya specialties with ease. We invite you to order from our menu, whether you are visiting Nagoya or are a local.
In fact, we have a wide variety of Nagoya specialties that go perfectly with alcoholic beverages. Our signature spicy "fried chicken wings" come in a set of three, and you can add as many as you like. It is one of the Nagoya menu items that you can't help but eat a lot of because of its lingering deliciousness. We also offer "Miso Kushikatsu," a Nagoya specialty served with rich miso paste, and "Dote Nikomi," a dish that combines warmth and tenderness.
Hitsumabushi is a Nagoya specialty that is perfect for a final meal. Hitsumabushi, which consists of chopped eel and rice in a bowl, is one of the most popular Nagoya specialties. At our restaurant, we also offer hitsu-mabushi for casual enjoyment. Please enjoy it in four equal portions as it is, with condiments, as dashi chazuke, and in the end in the way you like best.
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages and genders.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
Phone:050-7576-4717
For online reservationsthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.
*Some copyright-free images may be used in the article.
Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.