2019.01.09
Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.
One of the main items on our menu is "kushiyaki" (grilled skewers).
In addition to the "Negima" and "Momo", which are the most popular parts of the dish, the following items are also must-try items.
We hope you will enjoy them with us because they go perfectly with our signature lineup of sakes.
Chicken liver has a slightly peculiar flavor, but that is the secret to its deliciousness.
Chicken liver is also recommended for women because of the nutrients it contains and its low calorie content.
We also strive to bring out the best of its flavor by minimizing any unpleasant parts as much as possible, since it is well prepped.
Gizzards are a very low-calorie and healthy part of the meat, yet they contain more protein than thighs, which is very healthy.
It is especially recommended for those on a diet.
The crispy texture and flavor are addictive.
It is a part that can be arranged in a variety of dishes, but we recommend that you enjoy it grilled on skewers to get the most direct taste of its deliciousness.
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages and genders.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
Phone:050-7576-4717
For online reservationsthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.
*Some copyright-free images may be used in the article.
Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.