2020.02.28
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
We offer a number of banquet courses recommended for entertaining guests and for important meetings.
We hope that you will take advantage of our selection of special courses that lavishly use the finest seasonal ingredients.
Sukiyaki is probably the most popular dish on the menu. Our "Sukiyaki Course" is a 10-course menu featuring sukiyaki and all-you-can-drink for 2 hours for 6,600 yen (tax included).
Japanese beef is used for the main sukiyaki dish. The menu also includes an array of dishes suitable for entertaining, such as "seasonal appetizers," "four kinds of sashimi specially selected by the chef," and "zuwai crab and shrimp tempura.
The "udon as a finish" is also exquisite, with udon noodles soaked in the flavorful broth of meat and vegetables. Please enjoy our signature course.
For a special treat, we would like to offer the "Japanese-Western Fusion Course. This course includes 11 dishes and all-you-can-drink for 2 hours for 7,700 yen (tax included).
The exquisite menu includes boiled Hokkai snow crab, tempura of Hiroshima oysters and seasonal vegetables, Japanese wagyu beef steak, and chef's choice sushi, all of which will add color to your banquet.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.