blog post

2020.02.28

Course menus recommended for important occasions | Private Dining Room Dining Rakuzo Utage Nagoya Nishiki-dori Branch

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

We offer a number of banquet courses recommended for entertaining guests and for important meetings.

We hope that you will take advantage of our selection of special courses that lavishly use the finest seasonal ingredients.

 

The classic feast menu! Sukiyaki Course

Sukiyaki is probably the most popular dish on the menu. Our "Sukiyaki Course" is a 10-course menu featuring sukiyaki and all-you-can-drink for 2 hours for 6,600 yen (tax included).

Japanese beef is used for the main sukiyaki dish. The menu also includes an array of dishes suitable for entertaining, such as "seasonal appetizers," "four kinds of sashimi specially selected by the chef," and "zuwai crab and shrimp tempura.

The "udon as a finish" is also exquisite, with udon noodles soaked in the flavorful broth of meat and vegetables. Please enjoy our signature course.

 

For a special moment... "Japanese-Western Course

For a special treat, we would like to offer the "Japanese-Western Fusion Course. This course includes 11 dishes and all-you-can-drink for 2 hours for 7,700 yen (tax included).

The exquisite menu includes boiled Hokkai snow crab, tempura of Hiroshima oysters and seasonal vegetables, Japanese wagyu beef steak, and chef's choice sushi, all of which will add color to your banquet.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Nagoya Sakae Nishiki Dori Branch

address (e.g. of house)
〒460-0003
DKNN Building 2F, 3-17-18 Nishiki, Naka-ku, Nagoya City, Aichi, Japan Reception 2F
Access
1 minute walk from Exit 1 of Sakae Station on the Higashiyama Subway Line
1 minute walk from Exit 1 of Sakae Station on the Meijo Subway Line
Phone number
050-2018-8976
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,800 yen (regular average)/2,600 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
136 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale