Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2020.03.18

Introducing three of our signature seared seafood dishes! | Private Dining Room Dining Rakuzo Utage Nagoya Nishiki Dori Branch

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

Our restaurant serves very delicious fish. We are proud of our sashimi and boiled fish, but we are also proud of our seared dishes.

The artisans carefully fire-roast the fish, and the savory aroma of each dish is irresistible. Even those who do not like raw fish can easily enjoy these dishes. Please try them.

Seared mackerel with a delicious burnt skin and fat!

Seared vinegared mackerel 979 yen (tax included)

The skin of the mackerel is seared with a burner. The fat of the mackerel, which has melted a little as it warms, is delicious, and the roasted, savory skin is irresistible.

It can be served with lemon, wasabi (Japanese horseradish), or eaten as is. Enjoy it with a glass of hot water with shochu.

Soft and gentle handmade Satsuma-age

Handmade Satsuma-age seared 649 yen (tax included)

This handmade satsuma-age has a luxurious fish flavor. It is made with an original recipe that takes a lot of time and effort to make it soft and fluffy.

Finally, searing over a burner makes the surface crispy and savory. It is recommended to be served with grated daikon radish.

Nostalgic food stall taste - Seared squid with sweet and spicy sauce

Seared squid with sweet and spicy sauce 759 yen (tax included)

High quality surume squid is seared in a sweet and spicy sauce in a yatai style. Definitely a dish that goes well with sake.

Surume squid is a very soft, crispy, and sweet squid. It goes very well with sweet and spicy sauce.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.