Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2021.09.08

Autumn Course Cuisine Finally Starts! | Nagoya Nishiki Dori Branch

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

Autumn is a time when food is in season and a treasure trove of ingredients is available. Many customers who are particular about food may say that autumn is their favorite season for taste. At our restaurant, too, we have started offering autumn course meals using ingredients that are in season. What is on this year's fall menu? Let us introduce you in detail.

Ingredients that are in season in the fall are used.

Our course menu changes with the seasons; the fall course menu started on September 7, and the new menu has been announced, so if you haven't checked it out yet, please check out the menu.

The key to the course meal is the use of ingredients that are in season in the dishes. Take pumpkin, for example. The peak of pumpkin harvest is in summer, but did you know that the best time to eat pumpkin is in autumn? At our restaurant, we feature pumpkin in its prime on our fall menu. Other dishes such as autumn eggplant, salmon, and many other seasonal vegetables and fish will also appear on the menu.

Recommended Double Main Course

All of the autumn course meals are delicious, but one of the most popular is the "Seasonal Creation Course," which features a double main course of meat and fish.

The meat dish is "Teriyaki Chicken and Autumn Eggplant Teriyaki" and the fish dish is "Deep-fried White Fish Tatsuta with Grated Leek Sauce". The set price is a reasonable 4,000 yen per person (including tax) for a total of 10 dishes including these dishes plus 2 hours of all-you-can-drink. Please come and enjoy our dishes at various occasions such as girls' night out, party, or business entertainment.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7576-4717
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.