2018.09.28
Hello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.
Miso, a uniquely Japanese seasoning, is surprisingly popular among foreigners. And here in Nagoya, it was and still is a popular seasoning. Unlike other regions, we use red miso or hatcho miso.
We also have a miso-based menu at our Nagoya Nishiki-dori branch.
Easy-to-eat kushikatsu is a popular menu item at any izakaya. The prohibition against eating kushikatsu twice in Osaka is sometimes talked about. Here in Nagoya, the sauce is miso-flavored. The dark brown color of the sauce evokes a rich flavor and stimulates the appetite even more. It goes well with sours, beer, sake, and other alcoholic beverages. Foreigners also paired it with white wine. Cooking with miso, which is also a fermented seasoning, is becoming more and more commonplace and accepted around the world.
Dote-nikomi" is beef stewed in miso sauce, which naturally turns the meat and konnyaku dark brown. One would imagine that the flavor would be strong, but in fact it is surprisingly light, and the more you bite into the beef, the more you can taste the delicious flavor of the beef. The reason for its popularity may be its cost-effectiveness, as you can enjoy as many drinks as you like with just this dish.
We hope you will enjoy it at our restaurant.
All private rooms, large and small, are available for seafood from the mountains and the sea.
Luxurious Japanese dining
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
This is a dish that has been well received by men and women of all ages and genders.
We will color your banquet.
We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.
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Phone number: 050-7576-4717
This is the PR representative for Rakuzo Utage Nagoya Nishiki-dori Store!
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