Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2022.05.04

Seasonal dishes served with a crunch | Private Dining Room Dining Rakura Utage Nagoya Nishiki-dori Branch

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

Golden Week is just around the corner, how is everyone doing? The season will gradually change to summer, but before that, why don't you enjoy the seasonal flavors that only spring can offer? At Rakuzo Nagoya Nishiki Dori, we offer a seasonal menu featuring seasonal ingredients.

Today, we would like to introduce our current seasonal menu.

Dusty and fragrant fava beans

Fava bean tempura and cured ham / 693 yen (tax included)

Fava beans, which are in season in spring, can be enjoyed in this "Fava Bean Tempura with Cured Ham" dish. The fragrant and crunchy fava beans are tempura-tempura-ed together with ground white fish. The saltiness of the cured ham and wasabi match perfectly! It is a perfect accompaniment to alcoholic beverages. We hope you enjoy it.

Seasonal cabbage appears from the crispy skin.

Crunchy spring rolls with cabbage and minced chicken / 605 yen (tax included)

We also recommend the "Crunchy Spring Roll with Cabbage and Chicken Soboro", a spring roll made with sweet spring cabbage and chicken soboro. The crispy texture of the skin, the overflowing sweetness of the cabbage, and the delicious flavor of the minced chicken stimulate the appetite. Please enjoy this dish as a quick and easy accompaniment to alcoholic beverages.

In addition, we also offer "Bonito sashimi with condiments / 869 yen (tax included)" where you can enjoy seasonal fish. We hope you will try our seasonal dishes of your choice.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9179
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.