Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2024.11.27

Introducing our recommended fish and meat dishes | Private Dining Room Dining Rakuzo Utage Nagoya Nishikidori Branch

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

Many people want to enjoy both fish and meat dishes to the fullest when they dine out. Rakuzo Nagoya Nishiki Dori offers a wide variety of creative Japanese cuisine using both seafood and mountain vegetables. We also offer a wide variety of fish and meat dishes that go well with alcoholic beverages.

Today, we pick up recommendations for fish and meat dishes.

The savory aroma keeps the chopsticks going.

Dried hokke overnight / 869 yen (tax included)

Seared vinegared mackerel / 1,199 yen (tax included)

The first dish we will introduce is a dish that allows you to enjoy seafood at a searing heat. The "Dried Sea Hookfish" is a dish that is easy to enjoy with its plump and fluffy meat. The "Seared Mackerel" is a dish that is easy to eat and drink, and the savory aroma that spreads when you take a bite is sure to make your appetite grow stronger.

Both are seared seafood dishes that go well with sake. Please try them.

Juicy meat dishes full of flavor

Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

The following menu items are recommended when you want to enjoy a hearty meat dish. The photo shows the "Daisen Tori Chicken Trotter with Salt Grilled Skewer and Wasabi" and the "Special Beef Steak with Grated Onion and Apple Sauce," both of which feature the rare beef misuji.

Both are juicy and the more you bite into them, the more the flavor of the ingredients fills your mouth. We hope you enjoy them.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9179
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.