Official] All-Seater Private Room Rakura Utage Nagoya Sakae Nishikidori Branch

2025.08.27

海鮮好きの方に食べてほしいメニュー | 個室ダイニング 楽蔵うたげ 名古屋錦通り店

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.

しっぽりお酒を飲みたい時は、当店で和食と共に楽しみませんか？当店は、海の幸や山の幸を使用した創作和食を取り揃えております。本日は、海鮮料理がお好きな方におすすめしたいメニューをご紹介します。

漂う香りに食もお酒も進む

Bamboo charcoal grilled dried bonito harasu overnight / 869 yen (tax included)

イカの甘辛炙り／935円（税込）

はじめにご紹介するのは、炙り料理です。居酒屋で香ばしい香りが漂う海鮮の炙りを注文する方は少なくないはず。いろいろな炙り料理がありますが、中でも上記はおすすめの「鰹ハラス一夜干しの竹炭焼き」と「イカの甘辛炙り」です。

素材の食感と旨味、そして炙りならではの香ばしい香りに食欲が刺激されます。ぜひお好きなお酒と共にお楽しみください。

海鮮の旨味をそのまま味わう

Special three-piece sashimi platter / 1,419 yen (tax included)

続いてご紹介するのは、お刺身です。お刺身は一見シンプルですが、素材がもつ本来の旨味をダイレクトに味わうことができる魅力的なメニューです。当店では、彩りキレイなお刺身が楽しめる三品盛りのほか「本日のお造り／979円（税込）」や「特選お造り五品盛り／2,079円（税込）」もご用意していますので、お好みの一皿を見つけてお楽しみください。

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9179
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.